Eating for the Season: Principles of Food Therapy in Chinese Medicine
Learn how the foundations and principles of Traditional Chinese Medicine (TCM) and food therapy can support the health and well-being of older adults, regardless of where you live or the cultural food traditions you follow. Rooted in nature and the rhythms of seasonal change, TCM offers practical guidance for adapting your diet and lifestyle to the seasons, climate, and your unique state of health and vitality.
This session is led by Dr. Berte Marr, a Doctor of Traditional Chinese Medicine with more than 30 years of study, clinical practice, and public education experience. Since beginning her training in 1992, Dr. Marr has completed advanced clinical internships and studies at university hospitals in Guangzhou, Chengdu, and Nanjing, China, and has received specialized training in renowned acupuncture systems, including Master Tung’s and Jin’s Three-Point therapies.
A passionate educator and advocate for Traditional Chinese Medicine, Dr. Marr has contributed to public television programming, professional publications, and the advancement of TCM education in British Columbia. She is dedicated to helping people understand the practical benefits of Chinese medicine and empowering them with knowledge that supports lifelong health and wellness.